Menu Selection: Take Out Menu
CHEF'S RECOMMENDATIONS
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81
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B. B. Q. Duck (Half)
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$25.95
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110
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Stir Fried Green Beans, Minced Pork with garlic Chili paste
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$15.95
|
111
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Stir Fried Spare Ribs with Garlic Black Bean, Green
Peppers and Onions
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$19.95
|
112
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Stir Fried Whole Shrimp with Sliced Pineapple served in
Sizzling Platter
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$23.95
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113
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Boneless Crispy Duck (Half) (Crispy Duck on the top and Stir Fried
Season Vegetable at bottom)
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$26.95
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115
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Sauteed Choi
Sum
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$13.95
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116
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Boneless Crispy Chicken (Half) (Crispy Chicken on the top and Stir Fried
Season Vegetable at bottom) |
$20.95
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117
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Slowly Braised Beef with Season Vegetables in the
Hotpot
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$20.95
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118
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Stir Fried Whole Shrimp with Garlic and Season
Vegetable
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$22.95
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